Picture it...

 
Of course it doesn't stop there, does it?  Because for the next couple days you
feel obligated to polish off the leftovers. And while you may not eat as much as
you did during the actual Thanksgiving meal, nonetheless you'll still be eating plenty
of foods that really don't belong in a good nutrition plan.  There comes that guilt again.

Check out this awesome guilt free Thanksgiving recipe:


Pastry:
¾ cup quinoa flour
½ cup coconut flour
Pinch salt
1 teaspoon of powdered Stevia
½ cup coconut oil
2 tablespoons ice water, plus more if needed

2 cups of pumpkin puree
Pinch salt
3 eggs & 1 egg white
Stevia to taste
½ cup low fat sour cream
½ cup low fat yoghurt
1 teaspoon ground cinnamon
½ teaspoon freshly grated nutmeg
1 egg white, lightly beaten

Topping:
½ cup pecans
2 ounces (60 grams) fresh cranberries
Combine the flours, salt and Stevia in a large mixing bowl. Add the coconut
oil and mix with a pastry blender or rub with your fingertips until the mixture
resembles coarse crumbs. Pour in the ice water and work it in to bind the
dough until it holds together well without being too sticky.  Make a ball with
the dough, wrap it in plastic, and refrigerate it for at an hour.

Sprinkle the counter and a rolling pin lightly with flour. Roll the dough into a
10-inch circle. Carefully roll it up onto the pin and lay it inside a 9-inch pie pan.
Press the dough into the bottom and sides so it fits tightly. Trim the excess
dough around the rim and pinch the edges to form a border. Refrigerate
until ready to fill.

Heat the oven to 190°C (375°F). Place the pumpkin puree into a bowl. In
another bowl beat the eggs & 1 egg white until light and frothy.  Add to the
pumpkin puree and whisk well. Add the sour cream, yoghurt, cinnamon,
nutmeg and Stevia and mix well. Pour into the pie shell; brush the pastry
with a little egg white. Lower the oven temperature to 160°C (320°F) and
bake until the pie is set (approximately 45 minutes). Remove from the oven
and cool.


Finely chop the pecans and roast in a large non-stick pan over medium
heat for 5-8 minutes stirring constantly.  Finely dice the cranberries and
mix together with the pecans. Sprinkle the topping evenly over the cooled
pie and serve.


If you want the complete Thanksgiving menu plus over 150 guilt free recipes
 
for every occasion including a Thanksgiving featured menu, shopping list
and step-by-step foolproof instructions.




Listen, you don't have to feel deprived this Thanksgiving because Sinfully Healthy
gives you a complete step by step menu to follow - so you can indulge without
screwing up your program.  All you have to do is go here now to download the
Sinfully Healthy Cookbook package. 

At last, you can really enjoy yourself this holiday season without guilt!

P.S.  These recipes are so easy that you could have your first recipe cooked
by tonight, so download it right now- you're gonna love it!